A elevated standard for film catering.

A rotating menu reducing waste, superior products & select suppliers and a team of remarkable chefs - many heralding from the prestigious Leith’s cookery school.

For HEFTV and Commercial Main Unit catering with a fleet of custom kitchen vehicles to service location filming.

From 550 persons a day on Joel Coen’s ‘Jack of Spades’ in central London to a bespoke menu for Wes Anderson in Sussex, we bring the same level of care and attention.